Extremely thick and great for dipping. Zuma’s Thick Hot Chocolate, made with 25% West African cocoa, is our Spanish-style hot chocolate. Steam it with milk to make it thick, then serve it short. Drink, sip or dip with churros or biscotti.
- No artificial colours, flavours or preservatives
- Registered for vegetarians and vegans by The Vegan Society
- 50 servings per tin
- Put 1 heaped scoop (40g, sold separately) of Zuma Hot Chocolate and 100ml of milk into a steaming pitcher. Stir well, heat with a steaming wand and serve.
Not to be used with vending machines.